Organic Wine Red (Côtes-du-Rhône)

Blend

• 50% Grenache
• 30% Syrah
• 20% Cinsault

Terroir

• Stony soils or clay and limestone subsoil
• Maximum yield for this appellation: 412hl/ha

Winemaking

• Organic vinification (ex : less sulfites, limited use of additives…)
• Grapes de-stemmed, crushed and fermented with regular pump overs (two daily during peak fermentation) to extract colour, flavour and tannins
• After 3 weeks « on skins » drainage of tanks and skins pressed
• Aged in concrete tanks on lees

Tasting notes

• Colour: nice cherry red
• Aroma: great freshness, fresh fruits : redcurrant, cherries
• Palate: supple wine, fresh and fruity. The structure offers soft and silky tannins