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Vin Bio (Côtes-du-Rhône)

Our organic red wine Côtes-du-Rhône : Bio

Blend

Grenache – based wine blended with  Shiraz, Cinsault and Mourvèdre. The grapes are organically grown

Terroir

Different types of terroirs can be found in the Côtes du Rhône appellation : stony soils or clay and limestone subsoil.

The maximum yield for this appellation is 51 hl/ha.

Winemaking

The wine is made following the principles of organic vinification (ex : less sulfites, limited use of additives…). The grapes are de-stemmed, crushed and fermented with regular pump overs (two daily during peak fermentation) to extract colour, flavour and tannins. After 3 weeks ‘on skins’ the tanks are drained off and the skins pressed. The wine is then aged in concrete tanks on lees.

Tasting notes
  • Colour: very nice cherry red
  • Aroma: nice freshness, fresh fruits: redcurrant, cherries
  • Palate: supple, fresh and fruity wine. The structure offers soft and silky tannins
Food pairing

To taste with a grilled vegetables, ratatouille, vegetable quiche.

Serving temperature

14 – 16° C

Cellar potential

Great drinking now with potential for short term ( approx. 3 years).

See the document below

Plus d’informations sur ce vin : contactez-nous