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Tradition white (Cru – Lirac)

Our white Cru – Lirac: Tradition

Blend

This wine is a harmonious blend of Grenache blanc and Clairette.

Terroir

The vines, aged around 30, are located on terraces and slopes mainly composed of large round pebbles and gravel with clay
and limestone subsoil. The maximum yield for the Lirac appellation is 41hl/ha.

Winemaking

Cold maceration before pressing. Natural static cold debourbage. Alcoholic fermentation under controlled temperature (16°c). Stirring of the lees after fermentation. 25 % of this “cuvee” is fermented and aged in 300L barrels for 6 months.

Tasting notes
  • Robe: crystalline, pale yellow and limpid.
  • Aroma: white peach, white flowers (linden tree), mineral with toasty, vanilla notes.
  • Palate: fruity, smooth, full, remarkably balanced. Vanilla and butter notes mingle with fruit (prunes and dried fruit). The finish is long and harmonious.
Food pairing

Can be drunk as an aperitif or with fish (sea bass with fennel, grilled red mullet). Try also with cheese such as Pélardon, or Comté.

Serving temperature

10 – 12° C

Cellar potential

Best drunk young or within 2 years.

See the document below

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