Tradition White (Cru – Lirac)
Our white Cru – Lirac: Tradition
Blend
This wine is a harmonious blend of Grenache blanc and Clairette.
Terroir
The vines, aged around 30, are located on terraces and slopes mainly composed of large round pebbles and gravel with clay
and limestone subsoil. The maximum yield for the Lirac appellation is 41hl/ha.
Winemaking
Cold maceration before pressing. Natural static cold debourbage. Alcoholic fermentation under controlled temperature (16°c). Stirring of the lees after fermentation. 25 % of this “cuvee” is fermented and aged in 300L barrels for 6 months.
Tasting notes
- Colour: crystalline, pale yellow and limpid.
- Aroma: white peach, white flowers (linden tree), mineral with toasty, vanilla notes.
- Palate: fruity, smooth, full, remarkably balanced. Vanilla and butter notes mixed with fruits (prunes and dried fruits). The finish is long and harmonious.
Food pairing
Can be drunk as an aperitif or an asparagus risotto.
Serving temperature
10 – 12° C
Cellar potential
Best drunk young or within 2 years.
See the document below
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Découvrez nos autres crus (Lirac, Tavel...)
