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1947 White (Cru – Lirac)


• Grenache blanc
• Clairette


• Terraces and slopes mainly composed of large round pebbles and gravel with clay and limestone subsoil


• Cold maceration before pressing.
• Natural static cold settling
• Alcoholic fermentation under controlled temperature (16°C).
• Stirring of the lees after fermentation. 25 % of this« cuvée » is fermented and aged in 300L barrels for 6 months

Tasting notes

• Colour: crystal clear, pale yellow and limpid
• Aromas: white peaches, white flowers, mineral hints, toast, vanilla notes
• Palate: fruity, smooth, full, remarkably balanced. Vanilla and butter notes mixed with fruit (prunes and dried fruit). The finish is long and harmonious

Serving temperature

10 – 12° C

Cellar potential

Best drunk young or within 2 years.

See the document below

1947 - Lirac Blanc

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