1947 White (Cru – Lirac)

Blend

• Grenache blanc
• Clairette

Terroir

• Terraces and slopes mainly composed of large round pebbles and gravel with clay and limestone subsoil

Winemaking

• Cold maceration before pressing.
• Natural static cold settling
• Alcoholic fermentation under controlled temperature (16°C).
• Stirring of the lees after fermentation. 25 % of this« cuvée » is fermented and aged in 300L barrels for 6 months

Tasting notes

• Colour: crystal clear, pale yellow and limpid
• Aromas: white peaches, white flowers, mineral hints, toast, vanilla notes
• Palate: fruity, smooth, full, remarkably balanced. Vanilla and butter notes mixed with fruit (prunes and dried fruit). The finish is long and harmonious