1947 Red (Cru – Lirac)
Blending
This wine is a harmonious blend of three Rhone Valley traditional varietals: Grenache, Syrah and Carignan.
Terroir
The vines are located on terraces mainly composed of large round pebbles and gravel on clay and limestone subsoils.
Winemaking
De-stemmed, crushed and fermented with regular pump overs (two daily over peak fermentation) to extract colour, flavour and tannins.
After 3 to 4 weeks ‘on skins’ the fermenters are drained off and the skins pressed. Aged in concrete tanks only.
Tasting notes
- Colour: dark red, ruby hue
- Aroma: characterized by spices, tobacco, and fruit in brandy.
- Palate: Bright aromas of blueberries, blackberries and black cherries. This wine is round with a great concentration. The finish is long, full and harmonious, with round tannins.
Food pairing
Try it with a traditional French meal.
Serving temperature
14 – 16° C
Cellar potential
Great drinking now with potential for around 5 years.
See the document below
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