Tradition red (Cru – Lirac)
Our red wine Cru – Lirac: Tradition
This wine is a harmonious blend of three Rhone Valley traditional varietals: Grenache, Syrah and Carignan.
The vines are located on terraces mainly composed of large round pebbles and gravel on clay and limestone subsoils.
De-stemmed, crushed and fermented with regular pump overs (two daily over peak fermentation) to extract colour, flavour and tannins.
After 3 to 4 weeks ‘on skins’ the fermenters are drained off and the skins pressed. Aged in concrete tanks only.
- Color: dark red, ruby fringe
- Aroma: characterized by spices, tobacco, and fruit in brandy.
- Palate: Bright aromas of blueberries, blackberry and black cherry. This wine is round with a great concentration. The finish is long, full and harmonious, with round tannins.
Braised beef with carrots, spiced rabbit
14 – 16° C
Great drinking now with potential for around 5 years.