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Tavel (Cru – Tavel)

Our rose wine Cru – Tavel : Les Jardins de Tavel

The wine of Tavel is historically famous. Philip IV (« Philippe le Bel ») is said to have travelled through Tavel on one of his tours of the kingdom. He was offered a glass of wine, which he emptied without getting off his horse and afterwards proclaimed Tavel the only good wine in the world. Tavel achieved AOC status in 1936 when this system was introduced.


• 80% Grenache
• 20% Clairette


• Very poor soil made of siliceous pebbles and red clay

Wine making

• The grapes receive a 24-hour cold soak on the skins to give the wine its suggestive pinkness and luscious body
• Fermentation for around 10 days at 16°C
• Aged on fine lees for a few months

Tasting notes

• Colour: dark and brilliant
• Aromas: fresh red berries: raspberries, strawberries
• Palate: round, powerful, the aromatic balance is remarkable

Food pairing

Try it with zucchini, Greek cuisine or Asian food.

Serving temperature:

• 10 – 12° C


• Drink now or enjoy it over this years

See the document below

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