Tradition rosé (Cru – Lirac)
Our rosé wine Cru – Lirac: Tradition
This wine is a blend of Grenache, Cinsault and Moudvèdre.
Clay and limestone subsoil, with large round pebbles on the surface.
This cuvee is obtained by direct pressing. The alcoholic fermentation is done under controlled temperatures (16°c). The fine lees are stirred regularly after fermentation. This wine is aged in tanks.
- Color: lively, brilliant, with coral hues
- Aroma: red fruit, complex and powerful
- Palate: the attack is full and plump, followed by a pleasant vivacity. The mouth is an explosion of aromas (blackcurrants, raspberries and spices) with a long finish
Try it with spicy and exotic food, Asian cuisine or a tajine.
10 – 12° C
A ready to drink wine.