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Tradition rosé (Cru – Lirac)

Our rosé wine Cru – Lirac: Tradition

Blending

This wine is a blend of Grenache, Cinsault and Moudvèdre.

Terroir

Clay and limestone subsoil, with large round pebbles on the surface.

Winemaking

This cuvee is obtained by direct pressing. The alcoholic fermentation is done under controlled temperatures (16°c). The fine lees are stirred regularly after fermentation. This wine is aged in tanks.

Tasting notes
  • Color: lively, brilliant, with coral hues
  • Aroma: red fruit, complex and powerful
  • Palate: the attack is full and plump, followed by a pleasant vivacity. The mouth is an explosion of aromas (blackcurrants, raspberries and spices) with a long finish
Food pairing

Try it with spicy and exotic food, Asian cuisine or a tajine.

Serving temperature

10 – 12° C

Cellar potential

A ready to drink wine.

See the document below

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