1947 Rosé (Cru – Lirac)

Blending

• Grenache
• Cinsault
• Mourvèdre

Terroir

Clay and limestone subsoil, with large round pebbles on the surface

Winemaking

• Direct pressing
• The alcoholic fermentation is done under controlled temperatures (16°C)
• The fine lees are stirred regularly after fermentation
• This wine is aged in tanks

Tasting notes

• Colour: lively, brilliant, with coral hues
• Aromas: red fruit, complex and powerful
• Palate: the attack is full and plump, followed by a pleasant vivacity. The mouth is an explosion of aromas (blackcurrants, raspberries and spices) with a long finish.