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Cuvée “1737” (Côtes-du-Rhône)

Our red wine Côtes-du-Rhône : Cuvée “1737”


This wine is a blend of Grenache and Shiraz.


Clay and limestone subsoil, small pebbles and gravel on the surface. The maximum yield in Côtes du Rhône is 54hl/ha.


De-stemmed, crushed and fermented with regular pump overs (two daily over peak fermentation) to extract colour, flavour and tannins. After 3 weeks ‘on skins’ the fermenters are drained off and the skins pressed. The wine is then racked to 300L French oak barrels, where malolactic fermentation takes place.

Tasting notes
  • Colour: dark red with purple hues
  • Aroma: liquorice, vanilla, and red fruits
  • Palate: the attack is full, the tannins are present, but they are velvety and silky. This wine is very well balanced; it can be described as fruity, dense and elegant.
Food pairing

Perfect match with spicy and peppery dishes.

Serving temperature

14 – 16° C


Best drunk within 5 years.

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