Organic Wine Red (Côtes-du-Rhône)
Blend
• 50% Grenache
• 30% Syrah
• 20% Cinsault
Terroir
• Stony soils or clay and limestone subsoil
• Maximum yield for this appellation: 412hl/ha
Winemaking
• Organic vinification (ex : less sulfites, limited use of additives…)
• Grapes de-stemmed, crushed and fermented with regular pump overs (two daily during peak fermentation) to extract colour, flavour and tannins
• After 3 weeks « on skins » drainage of tanks and skins pressed
• Aged in concrete tanks on lees
Tasting notes
• Colour: nice cherry red
• Aroma: great freshness, fresh fruits : redcurrant, cherries
• Palate: supple wine, fresh and fruity. The structure offers soft and silky tannins
Serving temperature
14-16°C
Cellar potential
Great to drink now, yet aging potential for 3 years
See the document below
![Bio rouge Bio rouge](https://roccamaura.com/wp-content/uploads/2017/08/g-3.jpg)
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