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Organic Rosé Wine (Côtes-du-Rhône)

Our organic rosé wine Côtes-du-Rhône : Organic


Grenache – based wine blended with  Shiraz, Cinsault and Mourvèdre. The grapes are organically grown.


Different types of terroirs can be found in the Côtes du Rhône appellation : stony soils or clay and limestone subsoil. The maximum yield for this appellation is 51 hl/ha.


The wine is made following the principles of organic vinification (ex : less sulfites, limited use of additive) from a rosé “saignée” which means a gastronomic style. The wine is then aged in concrete tanks on lees.

Tasting notes
  • Colour: very nice deep pink rosé.
  • Aroma: nice freshness, fresh fruits : redcurrant, cherries.
  • Palate: supple wine, fresh and fruity.
Food pairing

To taste with grilled vegetables, ratatouille or vegetable quiche.

Serving temperature

8 – 12°C

Cellar potential

Great drinking now with potential for short term (approx. 3 years).

See the document below

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