Organic Rosé Wine (Côtes-du-Rhône)
Our organic rosé wine Côtes-du-Rhône : Organic
Blend
Grenache – based wine blended with Shiraz, Cinsault and Mourvèdre. The grapes are organically grown.
Terroir
Different types of terroirs can be found in the Côtes du Rhône appellation : stony soils or clay and limestone subsoil. The maximum yield for this appellation is 51 hl/ha.
Winemaking
The wine is made following the principles of organic vinification (ex : less sulfites, limited use of additive) from a rosé “saignée” which means a gastronomic style. The wine is then aged in concrete tanks on lees.
Tasting notes
- Colour: very nice deep pink rosé.
- Aroma: nice freshness, fresh fruits : redcurrant, cherries.
- Palate: supple wine, fresh and fruity.
Food pairing
To taste with grilled vegetables, ratatouille or vegetable quiche.
Serving temperature
8 – 12°C
Cellar potential
Great drinking now with potential for short term (approx. 3 years).
See the document below
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