Bio Rosé (Côtes-du-Rhône)
Blend
• 80% Grenache
• 20% Cinsault
Terroir
• Stony soils or clay and limestone subsoil.
• Maximum yield for this appellation is 41 hl/ha
Winemaking
• Organic vinification (ex: less sulfites, limited use of additive) from a rosé « saignée » which means a gastronomic style
• Aged in concrete tanks on lees
Tasting Notes
• Colour: very nice deep pink rosé
• Aromas: nice freshness, fresh fruits: redcurrant,
cherries
• Palate: supple wine, fresh and fruity
Serving Temperature
9-10°C
Aging
Great to drink now, with a short-term potential of
aging (approx. 3 years)
Specs

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