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Bio Rosé (Côtes-du-Rhône)

Blend

• 80% Grenache
• 20% Cinsault

Terroir

• Stony soils or clay and limestone subsoil.
• Maximum yield for this appellation is 41 hl/ha

Winemaking

• Organic vinification (ex: less sulfites, limited use of additive) from a rosé « saignée » which means a gastronomic style
• Aged in concrete tanks on lees

Tasting Notes

• Colour: very nice deep pink rosé
• Aromas: nice freshness, fresh fruits: redcurrant,
cherries
• Palate: supple wine, fresh and fruity

Serving Temperature

9-10°C

Aging

Great to drink now, with a short-term potential of
aging (approx. 3 years)

Bio rosé

Specs

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Bio rosé

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