Tradition Rosé (Côtes-du-Rhône)
Our rosé wine Côtes-du-Rhône : Tradition
Blend
This wine is a Grenache, Shiraz and Cinsault blend.
Terroir
Different terroirs compose the Côtes du Rhône appellation :
Stony soils or clay and limestone subsoil. The maximum yield for this appellation is 51 hl/ha.
Winemaking
Pressing, natural static cold settling. Alcoholic fermentation under controlled temperature (16 °). Stirring of the fine lees after fermentation. Aged in tank.
Tasting notes
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- Colour: pale and bright pink
- Aroma: intense and elegant with strawberry and peach notes.
- Palate: fine and balanced. Notes of fresh fruits: Raspberries and currant
Food pairing
Enjoy it with a oriental foods such as a dry apricot tajine or with a simple melon.
Serving temperature :
8 – 10° C
Cellar potential
A ready to drink wine
See the document below
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