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Tradition rosé (Côtes-du-Rhône)

Our rosé wine Côtes-du-Rhône : Tradition

Blend

This wine is a Grenache, Shiraz and Cinsault blend.

Terroir

Different terroirs compose the Côtes du Rhône appellation :

Stony soils or clay and limestone subsoil. The maximum yield for this appellation is 51 hl/ha.

Winemaking

Pressing, natural static cold settling. Alcoholic fermentation under controlled temperature (16 °). Stirring of the fine lees after fermentation. Aged in tank.

Tasting notes
    • Color: pale and bright pink
    • Aroma: intense and elegant with strawberry and peach notes.
    • Palate: fine and balanced. Notes of fresh fruit : Raspberries and currant
Food pairing

Enjoy it with a tielle setoise (spicy octopus ragout baked in a

crust), thaï beef or with a simple melon

Serving temperature :

8 – 10° C

Cellar potential

A ready to drink wine

See the document below

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