1922 Rosé (Côtes-du-Rhône)
1922 is the birth year of our cellar, in Roquemaure, the birthplace of Côtes du Rhône. Our Côtes du Rhône cuvée bears this name as a tribute to its creation ever since we celebrated its centenary
Blend
Grenache predominant
Terroir
• Stony soils or clay and limestone subsoil
• Maximum yield for this appellation is 51 hl/ha
Winemaking
• Pressing, natural static cold settling
• Alcoholic fermentation under controlled temperature (16°C)
• Stirring of the fine lees after fermentation
• Aged in tank
Tasting notes
• Colour: pale and bright pink.
• Aroma: intense and elegant with strawberry and peach notes
• Palate: fine and balanced. Notes of fresh fruits: raspberries and red currants
Serving temperature :
8 – 10° C
Cellar potential
Ready to drink
See the document below
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