Pouch 3L Organic Red (Côtes-du-Rhône)
Pouch 3L Organic Red (Côtes-du-Rhône) In a context of strong environmental trends, we are offering a new generation of the BIB® high-end version, with less packaging and therefore more ecological. Blend • 50% Grenache• 30% Syrah• 20% Cinsault Terroir • Stony soils or...
Libre de Soufre (Côtes-du-Rhône)
Libre de Soufre (Côtes-du-Rhône) Blend Syrah mainly Terroir • Two different types of soils: clay and limestone and stony soils• Maximum yield for this appellation: 41hl/ha Winemaking • Alcoholic fermentation during a week and maceration for 3 weeks to extract colour,...
Bio Rosé (Côtes-du-Rhône)
Bio Rosé (Côtes-du-Rhône) Blend • 80% Grenache• 20% Cinsault Terroir • Stony soils or clay and limestone subsoil.• Maximum yield for this appellation is 41 hl/ha Winemaking • Organic vinification (ex: less sulfites, limited use of additive) from a rosé « saignée »...
Effet-Mer Rosé (Vin de France)
Effet-Mer Rosé (Vin de France) Our rosé wine – Vin de France : Effet-Mer A blushy rosé with a blue wave-shaped label : Effet Mer, is a refreshing wine made for summer. you can already imagine yourself enjoying a glass of it on a sunny terrace! Blend A smart...
L’Insolites (Côtes-du-Rhône)
L’Insolites (Côtes-du-Rhône) Blend 100% Mourvèdre Terroir • Stony soils & clay and limestone subsoil• Maximum yield for this appellation: 41 hl/ha Winemaking • De-stemmed, crushed and fermented with regular pump overs (twice daily during peak fermentation)...
Magnum Terra Ancestra (Cru – Lirac)
Magnum Terra Ancestra (Cru – Lirac) Our red wine Cru – Lirac : Terra Ancestra Blend Blend of Shiraz and Mourvedre. Terroir This “cuvee” is the result of a very strict plot selection. The oldest vines with low yields are chosen. The parcels are located on...
Tavel (Cru – Tavel)
Tavel (Cru – Tavel) Our rose wine Cru – Tavel : Les Jardins de Tavel The wine of Tavel is historically famous. Philip IV (« Philippe le Bel ») is said to have travelled through Tavel on one of his tours of the kingdom. He was offered a glass of wine, which...
Chardonnay (Protected Geographical Indication Gard)
Chardonnay (Protected Geographical Indication Gard) Our white wine IGP Gard : Chardonnay Blend This is a single varietal wine made with 100% Chardonnay. Terroir Plots rigorously selected from the “Vin de Pays” production area now called I.G.P. (Indication Géographique...
1737 (Côtes-du-Rhône)
1737 (Côtes-du-Rhône) Blend Shiraz predominant Terroir • Clay and limestone subsoil, small pebbles and gravel on the surface• Maximum yield in Côtes-du-Rhône: 41hl/ha Winemaking • De-stemmed, crushed and fermented with regular pump-overs (two daily over peak...
Les Barryes (Côtes-du-Rhône-Villages-Laudun)
Les Barryes (Côtes-du-Rhône-Villages-Laudun) Blend • 50% Grenache• 50% Syrah Terroir • Clay and limestone• Vines are planted on a plateau in Saint-Victor-laCoste and Laudun, (ancient roman site)• This Plateau benefits from Northern exposure; providing this wine with...
1922 White (Côtes-du-Rhône)
1922 White (Côtes-du-Rhône) 1922 is the birth year of our cellar, in Roquemaure, the birthplace of Côtes du Rhône. Our Côtes du Rhône cuvée bears this name as a tribute to its creation ever since we celebrated its centenary Blend • 1/3 Clairette• 1/3 Viognier• 1/3...
1922 Rosé (Côtes-du-Rhône)
1922 Rosé (Côtes-du-Rhône) 1922 is the birth year of our cellar, in Roquemaure, the birthplace of Côtes du Rhône. Our Côtes du Rhône cuvée bears this name as a tribute to its creation ever since we celebrated its centenary Blend Grenache predominant Terroir • Stony...
1922 Red (Côtes-du-Rhône)
1922 Red (Côtes-du-Rhône) 1922 is the birth year of our cellar, in Roquemaure, the birthplace of Côtes du Rhône. Our Côtes du Rhône cuvée bears this name as a tribute to its creation ever since we celebrated its centenary. Blend • 50% Grenache• 30% Syrah• 10%...
Organic Wine Red (Côtes-du-Rhône)
Organic Wine Red (Côtes-du-Rhône) Blend • 50% Grenache• 30% Syrah• 20% Cinsault Terroir • Stony soils or clay and limestone subsoil• Maximum yield for this appellation: 412hl/ha Winemaking • Organic vinification (ex : less sulfites, limited use of additives…)• Grapes...