1922 White (Côtes-du-Rhône)
1922 is the birth year of our cellar, in Roquemaure, the birthplace of Côtes du Rhône. Our Côtes du Rhône cuvée bears this name as a tribute to its creation ever since we celebrated its centenary
Blend
• 1/3 Clairette
• 1/3 Viognier
• 1/3 Grenache white
Terroir
• Stony soils or clay and limestone subsoil
• Maximum yield for this appellation: 51hl/ha
Winemaking
• Pressing, natural static cold settling
• Alcoholic fermentation under controlled temperature (16°C)
• Stirring of the fine lees after fermentation
• Aged in tank
Tasting notes
• Colour: pale green reflection
• Aroma: clear, intense, white fruits : pear, white peach, slightly citrus. Mineral notes
• Palate: aromatic explosion of peach and citrus. The mouth is mellow and the finish is long and harmonious
Serving temperature:
8 – 10° C
Evolution
Ready to drink.
See the document below
![1922 blanc 1922 blanc](https://roccamaura.com/wp-content/uploads/2018/11/g.jpg)
Plus d’informations sur ce vin : contactez-nous
Découvrez nos autres crus (Lirac, Tavel...)
![Terra Ancestra (Cru – Lirac)](https://roccamaura.com/wp-content/uploads/2017/07/Lirac-TerraAncestra-petit-e1618581496492.png)
![Magnum Terra Ancestra (Cru – Lirac)](https://roccamaura.com/wp-content/uploads/2021/03/Lirac-Terra-Ancestra-Magnum-mise-en-avant-projet.jpg)
![Tavel (Cru – Tavel)](https://roccamaura.com/wp-content/uploads/2017/07/R-TAVEL-3D2.jpg)
![Saint-Valentin (Cru – Lirac)](https://roccamaura.com/wp-content/uploads/2017/08/Lirac-St-Valentin-petit.png)
![1947 White (Cru – Lirac)](https://roccamaura.com/wp-content/uploads/2017/08/Nouveau-projet-5-510x382.jpg)
![1947 Rosé (Cru – Lirac)](https://roccamaura.com/wp-content/uploads/2017/08/Nouveau-projet-4-510x382.jpg)
![1947 Red (Cru – Lirac)](https://roccamaura.com/wp-content/uploads/2017/08/Lirac-Trad-Rouge-petit-510x382.jpg)