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Les P’tits Galets red – IGP Gard

Our red wine IGP Gard : Les P’tits Galets

Blend

This wine is a Shiraz, Marselan and Merlot blend. The Marselan is a French varietal that is a cross between Grenache and Cabernet Sauvignon.

Terroir

Selected plots in the “Vin de Pays” production area now called I.G.P. The vines grow on clay and limestone soils.

Winemaking

De-stemmed, crushed and fermented with regular pump overs (two daily over peak fermentation) to extract colour, flavour and tannins. After 3 weeks ‘on skins’ the fermenters are drained off and the skins pressed. The wine is aged for 3 to 9 months.

Tasting notes
    • Color: deep red, with purple hues
    • Aroma: fresh red fruits, spicy notes
    • Palate: sumptuousness, perfect balance, silky tannins. This is a rich and voluptuous wine. Notes of liquorice
Food pairing

Try it with cold meats, chicken with a mushrooms sauce, or a French “blanquette de veau” (veal stew).

Serving temperature

14 – 15° C

Cellar potential

Great drinking now with potential for short term (approx. 2 years).

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