Les Barryes (Côtes-du-Rhône-Villages-Laudun)
Blend
• 50% Grenache
• 50% Syrah
Terroir
• Clay and limestone
• Vines are planted on a plateau in Saint-Victor-laCoste and Laudun, (ancient roman site)
• This Plateau benefits from Northern exposure; providing this wine with freshness and balance
Winemaking
• De-stemmed, crushed and fermented with regular pump overs (two daily over peak fermentation) to extract colour, flavour and tannins
• After 3 to 4 weeks « on skins » drainage of fermenters and skins pressed.
• Aged in concrete tank only.
Tasting notes
• Colour: ruby with garnet nuances
• Aroma: fresh red fruit, cherry and raspberry
• Palate: very fruity, the mouth is smooth and round The tannins are velvety and elegant
Serving temperature
14-16°C
Cellar potential
Great to drink now, with an aging potential of about 4 more years
See the document below
![g Les Barryes](https://roccamaura.com/wp-content/uploads/2017/08/g-2.jpg)
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