1947 Rosé (Cru – Lirac)
Blending
• Grenache
• Cinsault
• Mourvèdre
Terroir
Clay and limestone subsoil, with large round pebbles on the surface
Winemaking
• Direct pressing
• The alcoholic fermentation is done under controlled temperatures (16°C)
• The fine lees are stirred regularly after fermentation
• This wine is aged in tanks
Tasting notes
• Colour: lively, brilliant, with coral hues
• Aromas: red fruit, complex and powerful
• Palate: the attack is full and plump, followed by a pleasant vivacity. The mouth is an explosion of aromas (blackcurrants, raspberries and spices) with a long finish.
Serving temperature
10 – 12° C
Cellar potential
Ready to drink
See the document below
![image (4) 1947 - Lirac Rosé](https://roccamaura.com/wp-content/uploads/2017/08/image-4-1.jpg)
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