1922 White (Côtes-du-Rhône)

1922 is the birth year of our cellar, in Roquemaure, the birthplace of Côtes du Rhône. Our Côtes du Rhône cuvée bears this name as a tribute to its creation ever since we celebrated its centenary

Blend

• 1/3 Clairette
• 1/3 Viognier
• 1/3 Grenache white

Terroir

• Stony soils or clay and limestone subsoil
• Maximum yield for this appellation: 51hl/ha

Winemaking

• Pressing, natural static cold settling
• Alcoholic fermentation under controlled temperature (16°C)
• Stirring of the fine lees after fermentation
• Aged in tank

Tasting notes

• Colour: pale green reflection
• Aroma: clear, intense, white fruits : pear, white peach, slightly citrus. Mineral notes
• Palate: aromatic explosion of peach and citrus. The mouth is mellow and the finish is long and harmonious