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Tradition white (Côtes-du-Rhône)

Our white wine Côtes-du-Rhône : Tradition

Blend

This wine is a blend of Clairette, Viognier and Grenache,

 three typical varietal of the Rhone Valley.

Terroir

Pressing, natural static cold settling. Alcoholic fermentation under controlled temperature (16°c). Stirring of the fine lees after fermentation. Aged in tank.

Winemaking

Pressing, natural static cold settling. Alcoholic fermentation under controlled temperature (16°c). Stirring of the fine lees after fermentation. Aged in tank.

Tasting notes
  • Color: pale green reflection
  • Aroma: clear, intense, white fruit: pear, white peach, slightly citrus. mineral notes
  • Palate: aromatic explosion of peach and citrus. The mouth is mellow, and the finish is long and harmonious.
Food pairing

Enjoy it with a cepe risotto, a filet mignon served with cream or a paella.

Serving temperature:

8 – 10° C

Evolution

A ready to drink wine.

See the document below

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