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Terroir
Grenache
Stony soils or clay and limestone subsoil
Maximum yield for this appellation : 51 hl/ha
Winemaking
Pressing, natural static cold setting
Alcoholic fermentation under controlled temperature
Aged in tank
Tasting
Colour : pale and bright pink
Aroma : intense and elegant with strawberry and peach notes
Palate : fine and balaced. Notes of fresh fruits.
Temperature: 8 - 10 °C
Aging: ready to drink
- Appellation
- AOC Côtes du Rhône
- Nom du produit
- 1922
- Couleur
- Rosé
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