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Blend
Syrah mainly
Terroir
Two different types of soils: clay and limestone and stony soils
Maximum yield for this appellation: 41hl/ha
Winemaking
Alcoholic fermentation during a week and maceration for 3 weeks to extract colour, flavour and tannins; daily pumping over
Malolactic fermentation directly after the alcoholic one
Filtration at the end of devatting to avoid an organoleptic deviation that could appear since there is no sulphur in this wine
Aged in stainless steel tanks during 6 months
No SO2 has been added to this wine. It contains less than 10mg/L naturally produced by the yeasts during the fermentation
Tasting Notes
Colour: intense, ruby red with purple hints
Aromas: the absence of sulphur allows this wine to express its aromas more freely! It has a fresh red fruits scent
Palate: full, with a great volume and a strong complexity
Serving Temperature
14-16°C
Aging
To be enjoyed in the year to fully appreciate its great juicy taste!
- Appellation
- AOC Côtes du Rhône
- Nom du produit
- Libre de Soufre
- Couleur
- Red
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