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Blend
50% Grenache
30% Syrah
10% Cinsault
10% Mourvèdre
Terroir
Stony soils or clay and limestone subsoil
Maximum yield for this appellation: 412hl/ha
Winemaking
Organic vinification (ex : less sulfites, limited use of additives…)
Grapes de-stemmed, crushed and fermented with regular pump overs (two daily during peak fermentation) to extract colour, flavour and tannins
After 3 weeks « on skins » drainage of tanks and skins pressed
Aged in concrete tanks on lees
Tasting Notes
Colour: nice cherry red
Aroma: great freshness, fresh fruits : redcurrant, cherries
Palate: supple wine, fresh and fruity. The structure offers soft and silky tannins
Serving Temperature
14-16°C
Aging
Great to drink now, yet aging potential for 3 years
- Appellation
- AOC Côtes du Rhône
- Nom du produit
- BIO
- Couleur
- Red
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