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Terroir
Clairette, Viognier and Grenache
Stony soils or clay and limestone subsoil
Maximum yield for this appellation: 51hl/ha
Winemaking
Pressing, natural static cold settling
Alcoholic fermentation under controlled temperature (16°C)
Stirring of the fine lees after fermentation
Aged in tank
Tasting
Colour: pale green reflection
Aroma: clear, intense, white fruits: pear, white peach, slightly citrus. Mineral notes
Palate: aromatic explosion of peach and citrus. The mouth is mellow and the finish is long and harmonious
Temperature: 8-10°C
Aging: Ready to drink
- Appellation
- AOC Côtes du Rhône
- Nom du produit
- 1922
- Couleur
- White
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