Les P'tits Galets
Blend
Grenache
Marselan
Carignan
Syrah
Terroir
Clay and limestone soils
Winemaking
De-stemmed, crushed and fermented with regular pump overs (two daily over peak fermentation) to extract colour, flavour and tannins
After 3 weeks « on skins » the fermenters are drained off and the skins is pressed
The wine is aged for 3 to 9 months
Tasting Notes
Colour: deep red, with purple hints
Aromas: fresh red fruits and spicy notes
Palate: sumptuousness, perfect balance, silky tannins. This is a rich and voluptuous wine. Notes of liquorice
Serving Temperature
14-15°C
Aging
Great drinking now within the next two years or so
- Appellation
- IGP Coteaux du Pont du Gard
- Nom du produit
- Les P'tits Galets
- Couleur
- Red