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Blend
100 % Viognier.
Terroir
Clay and limestone soils
Winemaking
Pressing, natural static cold settling
Alcoholic fermentation under controlled temperature (16°C)
Stirring of the fine lees after fermentation
Aged in tanks
Tasting Notes
Colour: pale straw yellow
Aromas: vibrant floral aromatic with notes of honeysuckle, vervain, pears, peaches and lemons
Palate: rich and round with citrus and white peach. The finish is long and harmonious on exotic fruits with a nice coating effet
Serving Temperature
8-10°C
Aging
Ready to drink!
- Appellation
- IGP Coteaux du Pont du Gard
- Nom du produit
- Viognier
- Couleur
- White
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