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Blend
60% Grenache
40% Caladoc
Terroir
Clay and limestone soils
Winemaking
Pressing, natural static cold settling
Alcoholic fermentation under controlled temperature (16°C)
Aged in tank
Dégustation
Colour: pale, bright and salmon-pink robe.
Aromas: elegant, round with floral notes
Palate: fine and balanced. Notes of fresh fruits (strawberries and blackcurrants).
Serving Temperature
8-10°C
Aging
Ready to drink wine.
- Appellation
- IGP Coteaux du Pont du Gard
- Nom du produit
- Les P'tits Galets
- Couleur
- Rosé
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