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Also available in Magnum
Blend
Grenache blanc
Clairette
Roussane
Viognier
Terroir
Terraces and slopes mainly composed of large round pebbles and gravel with clay and limestone subsoil
Winemaking
Cold maceration before pressing.
Natural static cold settling
Alcoholic fermentation under controlled temperature (16°C).
Stirring of the lees after fermentation. 25 % of this « cuvée » is fermented and aged in 300L barrels for 6 months
Tasting Notes
Colour: crystal clear, pale yellow and limpid
Aromas: white peaches, white flowers, mineral hints, toast, vanilla notes
Palate: fruity, smooth, full, remarkably balanced. Vanilla and butter notes mixed with fruit (prunes and dried fruit). The finish is long and harmonious
Serving Temperature
10-12°C
Aging
Best drunk young or within 2 years.
- Appellation
- AOC Lirac
- Nom du produit
- Cuvée 1947
- Couleur
- White
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