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Blend
50% Grenache
30% Syrah
10% Mourvèdre
10% Carignan
Terroir
Stony soils or clay and limestone subsoil
Maximum yield for this appellation: 41hl/ha
Winemaking
De-stemmed, crushed and fermented with regular pump overs (two daily over peak fermentation) to extract colour, flavour and tannins
After 3 weeks « on skins » drainage of fermenters and skins pressed
Aged in concrete tanks on lees
Dégustation
Colour: dark red colour, purple fringe.
Aromas: redcurrant, Morello cherries and fresh red fruits
Palate: round and full. The tannins are velvety and elegant. The fruit is well present. This is typical and the best of what the Côte-du-Rhône appellation is known for: generous wines
Serving Temperature
14-16°C
Aging
Great to drink now, yet aging potential for 3 years
- Appellation
- AOC Côtes du Rhône
- Nom du produit
- 1922
- Couleur
- Red
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